Baked Kale

Why do cabbages win at races?
Because, they know how to get a-head.

I don't know about you, but we had a ton of leftovers from Easter weekend.  For dinner tonight, I heated up leftover lamb, turkey and then made a quick Baked Kale.

Here's what you need for the Baked Kale (get your own meaty leftovers):
1 bunch of kale (I only used half for the 2 of us for dinner)
juice from 1/2 a lemon
salt
pepper
olive oil



Preheat your oven to 350 degrees.  Get out your green-a-licious kale.

Wash the amount you want to cook.  Then, place evenly on a rack, on a baking sheet.

Spray with olive oil.  Sprinkle with salt and pepper.

Juice 1/2 a lemon.  Drizzle over kale.  Place your veggie filled green-licious baking sheet in the oven for 10 minutes.  10 minutes, that's it!

Take out and serve it up.  Kale will be crisp on the edges (like kale chips) and still tender near the stalk.  If you desire more crispy-ness (or want kale chips) bake longer.

Discard any sneaky lemon seeds that made it on.  Then plate up with leftovers and enjoy!