She sensed fowl play.
Some days you just need a loaf of meat....say what?! (I might need a nap.) I heart meat loaf for many reasons, but the number one reason is you can make it the morning before and just re-heat at dinner time. This comes in handy when your not sure where the day will go (or what time you will get home). This is a great Turkey Meatloaf recipe that is flavorful and healthy. We served ours up with some crispy kale chips on the side.
Here's what you need:
1/4-1/2 an onion (I only had a 1/4 and it worked out fine)
1-2 teaspoons of olive oil
salt and pepper to taste
4 small cloves of garlic or 2 large ones
1/4 cup of chicken stock
1/2-1 spoonful of tomato paste
1-2 teaspoons of Worcestershire
1/2 teaspoon of thyme
1/2 cup of Italian style bread crumbs
1 egg
1 package of ground turkey (about 1 pound)
1-2 tablespoons of ketchup
Chop up your onion.
Add 1-2 teaspoons of olive oil to your pan.
Throw in the onions, some salt, pepper and mix it up.
While the onions are going, grab 4 small cloves of garlic or 2 large ones.
Finely chop.
Toss it in with the onions.
Add 1/4 cup of chicken stock, half a spoonful of tomato paste.
Mix it up. Add 1-2 teaspoons of Worcestershire and 1/2 teaspoon of thyme.
Take off the heat and let cool. Preheat your oven to 350 degrees.
Add 1/2 cup of bread crumbs.
Get your eggy out.
Crack into a small bowl, check for shells that just can't seem to move on.
Beat up with a fork.
Add to the flavor party.
Mix it up.
Add ground turkey, salt and pepper.
Mix together.
Grab a loaf pan.
Use you hands (just do, it's easier) and make a loaf. Place in pan.
Cover in a ketchup design of your choosing.
Bake in the oven at 350 degrees for 1 hour. Eat then or let cool and fridge it for later. Yum-o.
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