Garlic Bolognese Ghetti

A guy walks into the doctor's office.  A banana stuck in one of his ears, a garlic clove in the other ear, and a carrot stuck in one nostril.  The man says, "Doc, this is terrible.  What's wrong with me?"  The doctor says, "Well, first of all, you need to eat more sensibly."

Although, we are from Georgia this is not Honey Boo Boo's Sketti  (ketchup and butter....not so sure about that).

If you like meaty garlic deliciousness, this is a good fast-filling Ghetti recipe from our house.

Here's What You Need:
1/2 a package of angel hair pasta
1 pound of organic (or otherwise) ground chuck
1 onion
2 tablespoons of fresh minced garlic
1 teaspoon of dried parsley
1 15 ounce can of plain tomato sauce
fresh basil for topping
Parmesan for topping
salt and pepper to taste



Grab an onion.  Take of the top and tail and peel.

Dice.

Add a pat of butter to a large pan on medium high heat.

Add diced onion.

Salt and pepper the onion.

Cook it up.

Add 1 pound of organic (or otherwise) ground check.

Add 2 tablespoons of freshly minced garlic.

Mix, break down and cook.

Add 1 teaspoon of dried parsley.

Cook meat til pink is gone.

Add to a sauce pan.

Add 1 15 ounce can of plain tomato sauce.  Cover and let hand on medium low while you make the noodles.

Place 1/2 a pack of angel hair pasts into boiling water (I like to boil my water with a lil salt and 1 teaspoon of extra virgin olive oil).

Cook noodles 4 minutes, or by taste.

Add 1 ladle of pasta water to sauce.

Drain pasta.

Get fresh basil.

Chop.  Get your Parmesan cheese ready (we like to grate ours with a micro-planer).

Plate up.