This is a great quick way to whip up a Salsa Fresco. We served this up with some fish tacos the other night. We also had a cabbage salad which had cilantro in it, so I skipped it here, but you could definitely add cilantro to this recipe if you wanted to.
Another great thing about this Salsa Fresca, is the next night, I added some olive oil to the leftovers and used it to marinate and cook some chicken breasts in. Very tasty.
Here's what you need:
1/4 a large purple onion, diced
1/3 a red pepper, diced
2 roma tomatoes, sliced and quatered
fresh lime juice
salt and pepper to taste
optional, cilantro
Dice up 1/4 of a large purple onion. Add to bowl.
Dice up 1/3 of a red pepper.
Add to bowl.
2 roma tomatoes.
Slice and quarter.
Add to bowl.
Mix and add salt and pepper.
Juice a 1/2 to 1 lime, to taste.
Mix again and enjoy.
No comments:
Post a Comment