Jammies.
In the morning, sometimes I crave something really earthy. We recently planted our front herb garden and back vegetable garden, and I had some great basil to use. I decided to make a quick and healthy Beet and Basil Toast. The sweetness of the beets really compliments the basil....and who doesn't love goat cheese?! This also would probably make a yummy appetizer.
Here's what you need (for 1 toast):
1 slice of whole grain toast
1-2 tablespoons of goat cheese
5-6 fresh basil leaves, sliced
2-3 roasted beets, sliced
Toast up your slice.
Spread with goat cheese.
Cut into whatever shapes you feel like.
Get you fresh basil, about 5-6 leaves.
Slice or tear up into smaller pieces.
Slice up 2-3 roasted beets (I get a package of 6-8 from my grocery store all ready togo).
Start layering in a fancy fashion.
ooooOOO, purdy.
Keep pretending you are a super fancy chef....or something.
How beautimous.
Sooooooo hungrrrrrrry.
One final glamour shot for the road (testing them out, how they might look as an appetizer....).
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