Pages

Monday, March 11, 2013

Clementine Kiwi Fruit Salad

Why did the orange stop rolling down the hill?
Because, it ran out of juice.


 As you may be starting to tell, breakfast in the house varies.  Today, I was craving fruit salad and as luck would have it, we had some kiwis and clementine oranges in the fridge.  Fruit salad for me is pretty basic.  Check what fruit you have, chop it up, and let it hang together for an hour (or a few seconds if you're hungry) so the salad marinates in its own juices.  I do not like to add sugar to fruit (unless we are talking apple pie...mmm, pie...).  If you feel like you are in need of more juicy-ness, squeeze some extra orange juice on whatever fruit combonation salad you're making.


Here's what you need:
Fruit (I used kiwi and clemintines here)
Knife
Bowl




Wash your fruit.
Wash your fruit.
Wash your fruit.

Peel clementines.  Lick your fingers.
 

Slice'um up.
 

Juicy!  Keep slicing!

Toss sliced clementines in a bowl.
Grab the kiwi. kiwis? multiple ki-why?

Slice'um up.  First, cut of the ends.

Then, get at the sides.

I used 4 today.  So, more slicing.

Slicing, then some dicing...enticing...(okay, i may have taken that too far...)
 

But, it does look enticing...(off camera drooling)

Add your enticing kiwi to your juicy clementines.

Mix'um up.

Let them make lovely marinating for as long as you can stand it in the fridge.  Then, bowl up and enjoy.

No comments:

Post a Comment