You're a-peeling!
The man of the house loves to make smoothies for breakfast. One day we were sitting around talking about smoothies (I can't for the life of me recall why) and we were wonderin' how we could cut down the sugar without compromising the already delicious tastyness of it all.
Eureka, what if we use only half a banana?! Even better, what if we put the bananas in the freezer and make them last longer?!
Twice as many bananas = twice as many lower sugar smoothies. Brilliant.
Here's what we do:
Get some bananas.
Peel'um.
Half'um.
Roll'um and wrap'um up like litte burritos....mmm....burritos.
All the way.
Get'um all nice and snug.
Tuck'um in the freezer shelf that is the most grabbable when you are half awake in the morning.
Say goodnight.
No comments:
Post a Comment