Why did the orange stop rolling down the hill?
Because, it ran out of juice.
As you may be starting to tell, breakfast in the house varies. Today, I was craving
fruit salad and as luck would have it, we had some kiwis and clementine oranges in the fridge. Fruit salad for me is pretty basic. Check what fruit you have, chop it up, and let it hang together for an hour (or a few seconds if you're hungry) so the salad marinates in its own juices. I do not like to add sugar to fruit (unless we are talking apple pie...mmm, pie...). If you feel like you are in need of more juicy-ness, squeeze some extra orange juice on whatever fruit combonation salad you're making.
Here's what you need:
Fruit (I used kiwi and clemintines here)
Knife
Bowl