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Wednesday, May 1, 2013

Beet and Basil Toast

What does a slice of toast wear to bed?
Jammies.


In the morning, sometimes I crave something really earthy.  We recently planted our front herb garden and back vegetable garden, and I had some great basil to use.  I decided to make a quick and healthy Beet and Basil Toast.  The sweetness of the beets really compliments the basil....and who doesn't love goat cheese?!  This also would probably make a yummy appetizer.

Here's what you need (for 1 toast):
1 slice of whole grain toast
1-2 tablespoons of goat cheese
5-6 fresh basil leaves, sliced
2-3 roasted beets, sliced



Toast up your slice.

Spread with goat cheese.

Cut into whatever shapes you feel like.

Get you fresh basil, about 5-6 leaves.

Slice or tear up into smaller pieces.

Slice up 2-3 roasted beets (I get a package of 6-8 from my grocery store all ready togo).

Start layering in a fancy fashion.

ooooOOO, purdy.

Keep pretending you are a super fancy chef....or something.

How beautimous.

Sooooooo hungrrrrrrry.

One final glamour shot for the road (testing them out, how they might look as an appetizer....).

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