Red Pepper, Purple Onion, Turkey Tetrazzini

What was the turkey suspected of?
Fowl play.

 Since the busy Easter weekend I have been on a leftover kick.  The hubby's mom made a large turkey for Easter dinner (injected with wine and deep fried... deliciousness) so, of course we had a good bit of turkey leftovers to take home.  Turkey leftovers remind me of eggs, you can do almost whatever you feel like to um....well, maybe not beat them....

I decided to make some Red Pepper, Purple Onion, Turkey Tetrazzini.  What is Tetrazzini you ask?  Besides warm and comforting, Tetrazzini is usually some kind of diced fowl (turkey, chicken, etc.) cooked in a cream sauce with wine and mushrooms (and whatever other leftovers you have to throw in).

Here's what you need:
3-4 tablespoons of butter
1/2 of a purple onion (I love color peaking through with a cream sauce)
1 red pepper
1-2 cloves of garlic
1 cup mushrooms
1/4 cup all purpose flour
1/4 cup white wine
2 1/4 cups of chicken stock
1 cup heavy cream (just let it happen)
1 box of bowtie pasta
1-2 cups cooked chopped turkey leftovers (depending on how much leftovers you have to use up)
olive oil
salt
pepper
paprika
garlic powder
onion salt