Lemon Thyme Baked Salmon and Sauteed Garlic Lemon Kale

What did the fish say when he posted bail?
I'm off the hook!

Deliciousususususuususususussss.....

I must have been on some kind of Thyme-Lemon kick the other day, because in addition to the tasty Raspberry Lemon Thyme Smash we also had this beauty for dinner.

This is my new favorite way to cook salmon.  It came out absolutely flaky, moist and delicious.  Since outside has been full of rain, grilling was not an option.  Into the oven dinner goes! (or on the stove-top if your name is Kale).

Healthy, somewhat fast (under 40 minutes), and warm.

Here's what you need (for 2 people):
For the Salmon:
1 big ol piece of salmon
1-2 teaspoons of extra virgin olive oil
1-2 teaspoons of lemon zest
1/3-1/2 teaspoon of fresh thyme
salt and pepper to taste
For the Kale:
1-2 teaspoons of extra virgin olive oil
1 teaspoon of garlic, chopped/minced
2-3 large handfuls of kale
1 teaspoon of fresh lemon juice
salt and pepper to taste

Grilled Basil Salmon with Sun Dried Tomato Kale Salad

What's the difference between a piano and a fish?
You can't tun-a fish.

Quick. Dinner.  Hungry.  Quick Quick.  (Sometimes, that is totally what happens at our house)  Luckily, you don't have to sacrifice flavor for a fast meal.

I think this kale salad is my new favorite (the dressing makes it).  Inspired by all the gorgeous salad bars at Whole Foods, it is dressed with a super-tasty sun dried tomato vinaigrette that makes you go yuuuuuuuuummm.

The salmon is a simple olive oil, salt, pepper and grill.  Then, topped with fresh basil and lemon juice.  Fresh food that leaves you full with out feeling overly so.

Here's what you need:
Salmon, I usually grill one bigger piece then divide onto plates after grilling.
1/4 cup of chopped sun dried tomatoes
2 tablespoons of white vinegar
1 tablespoon of olive oil, plus 1 teaspoon
1 tablespoon of fresh lemon juice, plus 2 teaspoons
salt and pepper to taste
2-3 handfuls of chopped kale
1 carrot
1/3-1/2 cup red cabbage
2-4 tablespoons of plain goat cheese
5-7 fresh basil leaves