Because, they know how to get a-head.
I don't know about you, but we had a ton of leftovers from Easter weekend. For dinner tonight, I heated up leftover lamb, turkey and then made a quick Baked Kale.
Here's what you need for the Baked Kale (get your own meaty leftovers):
1 bunch of kale (I only used half for the 2 of us for dinner)
juice from 1/2 a lemon
salt
pepper
olive oil
