If you don't mind, it doesn't matter.
If you can't already tell by the candle (and The Carte Blanche Old Fashioned from last night), the husband's birthday celebrations have begun! We started off the morning with a requested, Birthday BLTE.
Bacon, bacon and more bacon (it was his birthday, why not.), a variety of greens from our garden (tour of the garden to come soon!), vine tomato, and two slightly runny fried eggs. Since he is not a fan of mayo, I made up a quick and dirty basil oil to use to wet the toast. All and all, he had a big smile on his face and lots of crumbs on his shirt.
Here's what you need:
2 slices of bread, toasted
8 or so leavese of basil
olive oil
salt and pepper to taste
1 vine tomato
a variety of mixed greens
center cut bacon, bacon, and more bacon (at least 6 slices)
2 eggs, fried and slightly runny
