Pineapple Fruit Salad

Why can't a bicycle stand up by itself?
Because it's two-tired.

Mmmmm.  Summer fruit salad.  Yumzers.

We had the pleasure of going to the Callanwolde Fine Arts Center last night for jazz on the lawn.  So great, you pack a picnic and some wine and sit on the front lawn listening to music.  The perfect summer night activity.

The group last night was the Ted Howe Trio featuring vocalist Karla Harris performing "The Music of James Bond".  Needless to say, it was awesome.

Among other delicious things that were packed (roasted chicken, fresh grape tomatoes, french bread, brie, salt and vinegar chips, humus), I also made a Pineapple Fruit Salad.  This is best made the day before, so that the fruit can sit and become juicy buddies with each other.

Here's what you need:
1 1/2 cups of blueberries
1 peach
1 naval orange
1 small pineapple

Add blueberries to a large bowl.

Get a peach.

Chop it up and add to bowl.

Grab an orange.

Take off and discard the peel.  Then slice up.

And add to the bowl.

Get-cha self a pineapple.

Take off the ends.  Then the sides, then the core, and then chop up.

Add to bowl.

Mix together.

Store in fridge until ready to serve.