The bartender says, "Sorry, we don't serve food here.
There is an old saying that, an expert is a person who has read one book. I am no chef and this blog has no intentions of being expert-quality recipes. Please get excited about what you're eating, swap ingredients, add extra, or leave some out. Take these ideas and craft them to your taste (and let me know what you did!).
For lunch today, I made a quick Roasted Red Pepper Chicken Wrap Sandwich with some leftovers (yay!) from last night's salad dinner #2.
Here's what you need:
1 whole wheat tortilla
1-2 tablespoons of goat cheese
6-8 thinly sliced pieces of chicken
2 thick slices of roasted red peppers
1 small handful of mixed greens
1/4 of a cucumber sliced
salt and pepper to taste
1 teaspoon of balsamic vinegar
Whole wheat tortilla on a plate. Boom.
Spread with 1-2 tablespoons of goat cheese.
Add 6-8 pieces of sliced chicken.
Top chicken with 2 thick slices of roasted red peppers.
Top with mixed greens.
Add sliced cucumber.
Salt and pepper everything. Drizzle about 1 teaspoon of balsamic vinegar.
Wrap up.
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